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Appetizers & Salads - February 2012 | HORS D'OEUVRE
Jamón de Bellota
The ultimate quality of Ibérico ham
| € | 100 gram / 20,00 | Kalamata olives
The queen of Greek olives
| € | 5,50 | EAST CLASSICS
Thai Caesar Salad
spring chicken breast strips fried in sesame / croûtons | € | 9,00 / 13,50 | Asian beef salad
beef filet carpaccio / sweet balsamic dressing / roasted macadamia nuts | € | 9,50 / 13,50 | Double beef salad
Asian beef salad / fried beef filet tops / swwet balsamic dressing | € | 17,00 / 24,00 | Tuna tartar
avocado / fly fish caviar / salad | € | 9,50 / 14,50 | Sashimi salad
mentsuyu sauce / sesame chilli brittle / wasabi yoghurt cream / fine salad | € | 9,50 / 17,00 | Slices of pink boiled veal „Sous Vide“
truffle remoulade / truffles / cress / olive oil | € | 16,50 | EAST SEASONAL'S
Crispy duck salad
pomelo / roasted peanuts / red onions | € | 16,50 | Capellini al Pesto
fried pulpo / pimentón / aioli | € | 16,50 | Lukewarm fish salad
green beans / cucumber / potatoes / three types of blue white fish/ radish / quail eggs | € | 17,00 | Fried prawn salad
lobster bisque / cashew nuts / passion fruit / basil / lettuce | € | 17,50 | Fried scallops
white tomato foam / confit of Datterino tomatoes / tomato honey / wild herbs salad | € | 18,50 |
Soups - February 2012 | EAST CLASSICS
Coconut lemongrass soup
baked chicken pineapple skewer | € | 7,50 | EAST SEASONALS'S
Beef consommé
Semolina dumpling / pancake strips / vegetables | € | 7,00 | Chilled cucumber yoghurt soup
fried potato pancake / smoked salmon / horseradish / dill | € | 7,00 | Goulash soup of prime beef
tomatoes / bell peppers / carrots / potatoes / roasted rye bread / olive oil | € | 7,50 |
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