 |
Appetizers & Salads - May 2013 | HORS D'OEUVRE
Jamón de Bellota
The ultimate quality of Ibérico ham
| € | 19,00 | Kalamata olives
The queen of Greek olives
| € | 5,50 | SALADS
Thai Caesar Salad
spring chicken breast strips fried in sesame / croûtons | € | 12,00 | Asian beef salad
beef filet carpaccio / sweet balsamic dressing / roasted macadamia nuts | € | 13,00 | Double beef salad
Asian beef salad / fried beef filet tops / sweet balsamic dressing | € | 18,50 / 25,50 | Crispy duck salad
marinated duck / pomelo / peanuts / Asian cress / grapefruit / red onions | € | 18,00 | APPETIZERS
Goat cheese
grilled pepper / tantalizingly warm scampi ragoût | € | 17,50 | Tuna tartar
avocado / fly fish caviar / japanese cress / herbs | € | 11,50 / 17,50 | Beef tartar cake
beef tartar / potato fritter / shallots / sour cream
with Prunier caviar "traditional" served in a tin:
10g / EUR 18,50 | € | 18,00 | Fried pulpo
pimientos / aioli / capellini al Pesto | € | 17,50 | Roasted duck liver
fried egg / truffle-remoulade / fries "french style" | € | 18,50 | Scallops
garlic mash / tapenade of herbs and olives / asparagus salad | € | 19,00 |
Soups - May 2013 | Coconut lemongrass soup
baked chicken pineapple skewer | € | 7,50 | Beef consommé
Semolina gnocchi / pancake strips / vegetables | € | 7,50 | Goulash soup of prime beef
tomatoes / bell peppers / carrots / potatoes / roasted rye bread / olive oil | € | 8,50 |
|
|
