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Small Dishes - February 2012 | EAST FAMILY FOOD
Choose your favourites from the appetizers & salads! We will place the dishes in the middle of your table. Taste and enjoy! | € | |
Main Dishes - Fish - February 2012 | EAST CLASSICS
Fried brook trout
parsley risotto / lemon nage / tomato salad | € | 26,00 | Fried tuna dices
pickled pumpkin / soya bean kernels / roasted peanuts / nagé / borneo vanilla pepper / pea cress
| € | 26,00 | EAST SEASONAL'S
North Sea codfish in bread crust
oxtail ragoût / pot barley / leek vegetables | € | 25,50 | Fried sea bass
mustard kernels / tarragon nage / parsley root mash / passepierre salad / cidre vinegar | € | 26,00 |
Main Dishes - Meat - February 2012 | EAST CLASSICS
Escalope
veal / cucumber salad / French fries | € | 20,50 | Braised cheek of veal
crisp pesto vegetables / potato mash / brown butter
| € | 23,50 | Tender beef filet „Rossini“
Fried duck liver / truffle jus / creamy kohlrabi
| € | 30,50 | EAST SEASONAL'S
Saddle of lamb with potato crust
beluga lentils / Mumbai curry / lamb jus | € | 27,00 | Fried Iberico pork
Tuscany sausage / aubergine yoghurt / courgette / dried tomatoes / basil / cannellini beans | € | 26,50 | Fried wok noodles / vegetables
optional with: | € | 15,50 | | Chicken breast | € | 4,50 | | Black tiger prawn | € | 3,00 p. pc | | Scallop | € | 3,50 p. pc | Gaeng Gai
Thai chicken curry / Basmati rice | € | 17,50 | SIDE DISHES
Potatoes | € | 2,50 | | French fried potatoes | € | 4,50 | | Basmati rice | € | 2,50 | | Potato mash / brown butter | € | 3,00 | | Tagliolini pasta | € | 3,00 | | Fried potatoes / bacon / onions | € | 3,50 | | French fries / truffle oil / parmesan cheese | € | 6,50 |
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