New Year's Eve at east

Five-course gala menu

Evening starts at 6.00 pm by having an aperitif at the Yakshi's Bar. Then we serve a five-course gala menu. At around 11.00 pm the restaurant will be transformed into the dancefloor. With DJ beats we are going to welcome the new year.

New Year's Eve menu

Cream cheese terrine
Braised pepper & zucchini / truffle vinaigrette / melted Datterino

French poulard consommé
Ravioli filled with mushrooms / ragout / tramezzini

Confit arctic trout
Brandade / Keta caviar / herbal

Fillet of veal cooked with herbs
Braised carrots / pearl onions / polenta / Albufera sauce

Chocolate fudge
Rum cherries / mandarin sorbet / caramel sauce

EUR 185,00 per person
inkl. aperitif, half a bottle of Moët & Chandon champagne and entrance to New Year's Eve party

Download menu

If you have any questions, do not hesitate to contact our restaurant team under +49 (0) 40 - 30 99 33 //