New Year's Eve at east
Five-course gala menu
Evening starts at 6.00 pm by having an aperitif at the Yakshi's Bar. Then we serve a five-course gala menu. At around 11.00 pm the restaurant will be transformed into the dancefloor. With DJ beats we are going to welcome the new year.
New Year's Eve menu
Cream cheese terrine
Braised pepper & zucchini / truffle vinaigrette / melted Datterino
French poulard consommé
Ravioli filled with mushrooms / ragout / tramezzini
Confit arctic trout
Brandade / Keta caviar / herbal
Fillet of veal cooked with herbs
Braised carrots / pearl onions / polenta / Albufera sauce
Rum cherries / mandarin sorbet / caramel sauce
EUR 185,00 per person
inkl. aperitif, half a bottle of Moët & Chandon champagne and entrance to New Year's Eve party
If you have any questions, do not hesitate to contact our restaurant team under +49 (0) 40 - 30 99 33 // email@example.com.