EAST Restaurant

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33 results:
3. east kitchen party in March  
Explore our east restaurant and have a look behind the scenes at the east kitchen party. Go backstage in the kitchen where executive chef Tell Wagner and his team serve a great variety of small...  
5. east Winter Ball 2020 by WPMD  
After the big opening of east Winter Ball presented by White Pearl Mountain Days in February 2017, we are going to continue with round two!In cooperation with Saalbach - Hinterglemm - Leogang -...  
6. east_dessert_menu_1119.pdf  
Cheese EUR 21,50 Cheese from ‘Hof Backensholzer’ Four different pieces of cheese Bread / apple mustard / nuts / grapes With the cheese variation we serve one glass 5cl of „Messidor“ Beerenauslese...  
7. east_sushi_menu_1019.pdf  
Sake recommendation FUKUJU „AWASAKI SPARKLING“ Premium Sake Junmai glass 0,1l 10,00 bottle 0,3l 28,00 SUSHI & SASHIMI Wine recommendation Rosé "east Edition" Winery Matthias Gaul...  
8. east_snack_roomservice_menu_1019.pdf  
Dear guest, it is a pleasure to welcome you at our restaurant today! You are dining in the historical part of the east hotel, a former iron factory. Back in the 19th century coal was delivered at...  
9. east_menu_1019.pdf  
With the slogan: “Our food. Your questions.” we want to show off the quality and origin of our dishes. Therefore we would like to bring the actors behind the scenes into the spotlight. We want to...  
10. east_lunch_menu_0419.pdf  
Dear guest, it is a pleasure to welcome you at our restaurant today! You are dining in the historical part of the east hotel, a former iron factory. Back in the 19th century coal was delivered at...  
11. Spa_menu_2019.pdf  
BODY & SOUL SPA MENU ENGLISH VERSION east Body & Soul Spa menu east Body & Soul – Massages Escape the hustle and bustle of the city and enter east Body & Soul – a unique spa created for your...  
12. east_NYE_menu_2019.pdf  
east New Years Eve menu December 31st 2019 Scallop with cauliflower, miso and peanut Pumpkin velouté with shrimps, wasabi and rosemary John Dory with green asparagus, potato and smoked pine nuts...  
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