Awareness and interest in what we eat has never been greater than it is today. We very much welcome this trend and are happy to inform you about the origin and processing of the food in our restaurants. All gastronomic operations of the east Group rely on ingredients that are as typical of the region as possible and of the best quality when compiling the menu. The seasonal availability of food also plays an important role, and long transport routes are avoided whenever possible. All kitchen teams, kitchen management and purchasing departments work in close exchange with our suppliers and producers to achieve maximum selection, taste and sustainability.
In our own production kitchen, the east manufactory in Sternschanze, basic products such as stocks and sauces are produced in-house in large quantities and delivered to our operations. Centralized production ensures consistent quality, reduces the workload on kitchen teams and minimizes transport distances.
If you have any questions about products or food, our service staff will be happy to answer them at any time.
We source our food from the following suppliers and producers:
The traditional company Hummer Pedersen in Hamburg supplies us daily with exquisite fresh fish for processing into sushi and sashimi. "All imports are subject to strict selection. Quality and purity are our top priorities. Our many years of experience pay off especially in the species-appropriate husbandry as well as preparation." -Lobster Pedersen
Responsible for our salads is Der Keltenhof, the most innovative and modern salad manufactory in Germany. "We are aware of our responsibility towards the environment and focus on sustainable use of resources."
- Der Keltenhof
Absolute freshness and unique origin promises our partner for meat, fish and vegetables. "Havelland Express believes in a new awareness of food. Knowledge of the origin of food plays a central role in this. That's why we pay close attention to the origin of our products and follow the principle: the best quality, produced as close as possible."
- Havelland Express
The vegetables and fruits processed in our gastronomic establishments are assembled fresh daily at the Hamburg wholesale market by our supplier C.D. Albers.
We source the authentic Japanese food for our excellent sushi from SSP Trade & Consult.
From Langenhorn directly to St. Pauli, Sophia Behr from eisundsalzig supply us with her refined and homemade ice cream creations.
Whether classic bourbon vanilla or creative ice cream varieties such as nougat and cappucino - the cold scoops are a guarantee for the little moments of happiness.
And best of all - with their delicious creations, eisundsalzig supports the aid organization Help Mada, which is putting the expansion of health stations and educational facilities in Madagascar into action.
We receive our Italian specialties such as fresh truffles, dairy products and high-quality oils from il-sole in Hamburg.
We obtain our excellent coffee from the Speicherstadt-based G.C. Breiger & Company GmbH. IkaCoffee's coffee beans are sourced from a cooperative in the Sierra Nevada de Santa Marta region of Colombia.Traditional and regional production as well as supporting sustainable cultivation and ensuring transparency in the value chain are the company's core values.