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east Restaurant


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clouds - Heaven's Bar & Kitchen

(closed until summer 2025)

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coast by east Mallorca

A dimly lit hotel lobby with modern red chairs, warm lighting, and glass doors labeled Hotel Reception.
Between Check-in & Check-out
How business trips can be decelerated - without any loss of efficiency.

 

Business trips demand a lot: presence, concentration, flexibility. Those who perform during the day need rooms that not only function, but also regenerate.

 

At east, we therefore don't think in terms of room categories or meeting packages - but in terms of rhythms. In moments that leave space between arrival and departure - for focus, but also for silence.

 

 

Setting the tone - instead of functioning immediately

Arriving is more than just checking in. It is the transition from outside to inside. In the east, this change begins quietly: warm light, clear lines, a space that is not demanding but inviting. Anyone who travels for work knows that it is not the pace that determines good work, but the clarity with which you start.

 

 

Between appointments: micro-breaks with an impact

Is your schedule full and your mind racing? Ten minutes is often enough to clear your head. A walk through the nearby Planten un Blomen park, a quiet moment in the lobby with an espresso, five conscious minutes with a view over St. Pauli - such small interruptions help to turn down the inner noise.

 

 

Wellness that works - even in everyday life

The east Body & Soul Spa is not a place for artificial relaxation, but for real relaxation. The Finnish sauna (approx. 85 °C), a spacious relaxation area and the roof terrace create a setting in which you can consciously wind down - without getting out of your own rhythm.

 

Those who prefer to actively switch off can use the hotel's own east Sporting Club  with modern cardio and strength equipment - ideal for clearing your head after a busy day. Spa and fitness are included for hotel guests - as part of a stay that rethinks work and relaxation.

 


Think clearly. Eat well.

Concentrated work requires conscious breaks - and the east restaurant is the perfect place for this. In the midst of the impressive architecture of a former iron foundry, creative cuisine meets an equally inspiring ambience.

 

Whether it's artfully prepared sushi, juicy steaks from the Robata grill or seasonal dishes with a regional focus, the seasonally changing menu focuses on character rather than randomness.

 

Breakfast in the morning - with fresh baked goods, a variety of cereals, vegan options and regional fruit - sets the pace for the day. And if your schedule leaves no room for a long dinner: The sushi offer is available from 6 p.m. and selected dishes are brought directly to your room by room service. For a moment of peace and quiet in between - or for a clear head after a long meeting.

 


Business trips cannot always be planned - but they can be organized.If you create space for breaks, you also create space for quality. At east, we combine structure with atmosphere - for days that last. Even between check-in and check-out.